Perfect Browned Butter Banana Bread (Easy Recipe)
The crackled top, a landscape of fissures and peaks, dark and glossy against the pale crumb beneath — that’s the whole point of this loaf. … Read more
The crackled top, a landscape of fissures and peaks, dark and glossy against the pale crumb beneath — that’s the whole point of this loaf. … Read more
The pumpkin puree was already open in the fridge from the batch of pumpkin chocolate chip muffins I’d made two days before. A stick of … Read more
My sister-in-law, Jen, does not bake. She says it with a kind of pride, honestly, like it’s a personality trait she’s carefully cultivated. So when … Read more
“You know what would make Thanksgiving actually perfect? A pie made with real butter, not that weird shortening stuff.” My sister said this while we … Read more
I ruined pumpkin cheesecake bars four times before I figured out what I was doing wrong. The first batch had a soggy crust that fell … Read more
This was supposed to be a pumpkin pie. I mean, that was the plan. It was the Wednesday before Thanksgiving a few years back, and … Read more
My neighbor, a retired baker named Leo, asked me why I couldn’t just pour the caramel right over the apple filling before adding the crumble … Read more
I was standing at the counter of a tiny hardware store in rural Vermont, waiting for my husband to pick out a new shovel, when … Read more
The pumpkin sat on my counter for two weeks. I kept walking past it, telling myself I’d get to it on the weekend, but the … Read more
The office Halloween potluck was in four hours and I’d completely forgotten. Everyone else would be bringing those elaborate themed desserts—you know, the ones that … Read more