Classic Apple Crisp with Easy Oat Pecan Crumble
The way the oat pecan crumble catches light—that craggy, golden landscape of butter-bound oats and toasted nuts—is what I made this for. Everything else is … Read more
The way the oat pecan crumble catches light—that craggy, golden landscape of butter-bound oats and toasted nuts—is what I made this for. Everything else is … Read more
I burned the caramel for this dip three times before I figured out what I was doing wrong. Not a little scorched around the edges, … Read more
I figured these cookies would be just another pumpkin recipe—good, sure, but nothing worth writing home about. I’d made pumpkin cookies before, and they were … Read more
I pulled a baking sheet out of the oven and just stood there, staring at six perfectly cracked, cinnamon-sugar-dusted cookies. My husband walked by, grabbed … Read more
Sunday morning, 7:12 AM. The kitchen is still dark, the coffee maker is sputtering its first few drops, and there are two very spotted bananas … Read more
My sister called me a traitor to pumpkin spice when I told her I was swapping the usual cinnamon-nutmeg blend for brown butter and sea … Read more
I want pumpkin cheesecake bars right now, and I have everything except the patience for a crust. That’s the whole thought, sitting there in my … Read more
The pumpkin cream cheese muffin display at Starbucks had been staring at me for three straight weeks. Every time I picked up my usual black … Read more
I want black velvet cupcakes right now, and I have everything except black cocoa powder. That’s the thought that stopped me mid-step in my kitchen … Read more
Halloween candy shows up in our house every October, and honestly, I used to just let the kids pick through it until the good stuff … Read more