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Quick No-Bake Banana Pudding Cups with Vanilla Wafer Crumble

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These quick no-bake banana pudding cups with vanilla wafer crumble come together in under 20 minutes with simple ingredients. Creamy pudding, fresh banana slices, and crunchy wafer crumble make for an irresistible dessert that’s perfect for weeknights or last-minute guests.

Ingredients

Scale
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold whole milk
  • 3 medium ripe but firm bananas
  • 2 cups vanilla wafers (about 1½ cups crushed, ½ cup whole)
  • 1 tub (8 oz) frozen whipped topping, thawed
  • Optional garnish: extra crushed wafers, banana slices, whipped topping

Instructions

  1. In a medium mixing bowl, whisk together the instant vanilla pudding mix and 2 cups of cold whole milk for about 2 minutes until thickened and smooth.
  2. Fold the entire tub of thawed whipped topping into the pudding mixture until no white streaks remain. Set aside.
  3. Peel and slice the bananas into ¼-inch thick rounds.
  4. Place 1½ cups of vanilla wafers in a Ziploc bag and crush into coarse crumbs (mix of fine crumbs and small chunks). Reserve the remaining ½ cup of wafers whole.
  5. In 6 small cups or glasses (6-8 oz each), layer: 1 tablespoon of wafer crumble at the bottom, then pudding mixture to one-third full.
  6. Add 4-5 banana slices on top of the pudding in each cup, pressing gently.
  7. Repeat layers: another spoonful of pudding (to two-thirds full), 1 tablespoon wafer crumble, a few more banana slices, then final layer of pudding almost to the top.
  8. Top each cup with a dollop of whipped topping, sprinkle with reserved whole wafer crumbs, and add a fresh banana slice.
  9. Serve immediately or refrigerate for at least 30 minutes for a firmer set. Best served chilled.

Notes

For best results, slice bananas right before assembling to prevent browning. If making ahead, assemble without banana slices and add fresh bananas just before serving. Store covered in the refrigerator for up to 3 days, but best within 24 hours. Do not freeze. For dairy-free, use unsweetened oat milk and dairy-free whipped topping. For gluten-free, use gluten-free vanilla wafers.

Nutrition

Keywords: banana pudding, no-bake dessert, quick dessert, vanilla wafer, banana pudding cups, easy dessert, weeknight dessert

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