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Easy Peanut Butter Graduation Cap Rice Krispie Treats Recipe for Perfect Party Snacks

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These easy peanut butter Rice Krispie treats on sticks are a quick, festive snack perfect for graduation parties. The peanut butter adds a creamy depth to the classic marshmallow and cereal combo, topped with fun edible graduation caps.

Ingredients

Scale
  • 4 cups (100 g) Rice Krispies cereal (or any crispy rice cereal)
  • 3 tablespoons (45 g) unsalted butter, softened
  • 1 package (10 oz / 280 g) mini marshmallows
  • 1/2 cup (125 g) creamy peanut butter
  • Black fondant (about 4 ounces) or black candy melts for shaping caps
  • Yellow icing or edible gel for tassels
  • Wooden lollipop sticks or sturdy skewers (about 6 inches long)
  • Optional: Sprinkles or edible glitter for decoration
  • Optional: White icing for writing names or messages

Instructions

  1. Prepare your workspace by lining a large baking sheet with wax paper or a silicone baking mat. Have your lollipop sticks or skewers ready nearby.
  2. In a large saucepan over low heat, melt 3 tablespoons of butter. Once melted, add 10 oz of mini marshmallows and 1/2 cup of creamy peanut butter. Stir gently but constantly until the mixture is smooth and glossy, avoiding scorching.
  3. Remove the pan from heat and immediately fold in 4 cups of Rice Krispies cereal. Use a spatula to coat every piece evenly with the peanut butter marshmallow mixture. If too dry, add a teaspoon of melted butter or peanut butter to help bind.
  4. Working quickly, scoop about 1/4 cup portions onto the lined baking sheet. Press firmly around the base of each lollipop stick, shaping the treat into a rounded square or rectangle about 2.5 inches wide and 1 inch thick. Smooth edges with a buttered spatula or wet fingers.
  5. Place the tray in the refrigerator for at least 30 minutes to let the treats set firmly on the sticks.
  6. While treats chill, roll out the black fondant to about 1/8 inch thickness. Cut squares about 1.5 inches wide for the top of the caps and small rectangles or circles for the base. Attach caps to treats using a dab of water or edible glue. Pipe a tiny yellow icing tassel on each cap.
  7. Add sprinkles or write names on the treats with white icing if desired. Keep chilled until serving.

Notes

Melt ingredients over low heat to avoid burning. Chill treats on sticks before decorating to prevent breakage. Use creamy peanut butter for smooth texture. Grease hands or tools to handle sticky mixture easily. Fondant caps can be shaped by hand or with cookie cutters. Store treats in airtight container at room temperature for up to 3 days or freeze individually for up to 1 month.

Nutrition

Keywords: peanut butter, Rice Krispie treats, graduation party snacks, easy dessert, party treats, marshmallow treats, edible graduation caps

Find it online: https://forkifyfun.com/easy-peanut-butter-graduation-cap-rice-krispie-treats-recipe-for-perfect-party-snacks/