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Easy Old-Fashioned Fantasy Fudge with Marshmallow Creme

old-fashioned fantasy fudge with marshmallow creme - featured image

This foolproof fudge recipe uses marshmallow creme for a silky, melt-in-your-mouth texture. No candy thermometer needed—just simple steps for perfect results every time.

Ingredients

Scale
  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 2/3 cup evaporated milk
  • 1/4 teaspoon salt
  • 12 ounces semi-sweet chocolate chips
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans (optional)

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides. Lightly grease the parchment with butter or non-stick spray.
  2. In a large heavy-bottomed saucepan, combine sugar, butter, evaporated milk, and salt. Stir constantly over medium heat until butter is melted and sugar dissolves (3-4 minutes).
  3. Increase heat and bring mixture to a full rolling boil (bubbles cover entire surface and can’t be stirred down).
  4. Boil for exactly 5 minutes, stirring constantly. If using a candy thermometer, aim for 234°F (112°C).
  5. Remove from heat immediately. Stir in chocolate chips and marshmallow creme until melted and smooth (2-3 minutes).
  6. Stir in vanilla extract and nuts (if using) until evenly distributed.
  7. Pour mixture into prepared pan and spread evenly. Let cool at room temperature for 1 hour, then refrigerate for at least 2-3 hours or until firm.
  8. Lift fudge out using parchment overhang, cut into 1-inch squares with a sharp knife, wiping knife clean between cuts.

Notes

Marshmallow creme is non-negotiable for the right texture. Use evaporated milk, not sweetened condensed milk. For best results, make on a dry day (humidity can cause stickiness). Fudge improves after a day or two of resting. Store in an airtight container at room temperature for up to 1 week, or refrigerate for 2-3 weeks. Freeze for up to 3 months.

Nutrition

Keywords: fudge, fantasy fudge, marshmallow creme, old-fashioned fudge, chocolate fudge, easy fudge recipe, holiday fudge