This foolproof fudge recipe uses marshmallow creme for a silky, melt-in-your-mouth texture. No candy thermometer needed—just simple steps for perfect results every time.
Marshmallow creme is non-negotiable for the right texture. Use evaporated milk, not sweetened condensed milk. For best results, make on a dry day (humidity can cause stickiness). Fudge improves after a day or two of resting. Store in an airtight container at room temperature for up to 1 week, or refrigerate for 2-3 weeks. Freeze for up to 3 months.
Keywords: fudge, fantasy fudge, marshmallow creme, old-fashioned fudge, chocolate fudge, easy fudge recipe, holiday fudge