Air Fryer Recipes

Honestly, I still can’t quite believe it myself. For years, the only way I’d make chicken thighs was in a screaming hot cast iron skillet, … Read more

That first sharp crack of a pumpkin seed shell between my molars — the one that releases a tiny puff of warm, smoky air — … Read more

This was supposed to be a slow-roasted chicken dinner. I had the whole thing planned out—a Sunday afternoon with a nice braise, some root vegetables, … Read more

I ruined air fryer pork chops four times before I figured out what I was doing wrong. Not a little bit wrong—like, inedible, shoe-leather wrong. … Read more

The crackle. That’s what I was after. Not the flaky, tender inside—that’s a given with a good piece of salmon. No, I wanted that shatteringly … Read more

I burned buffalo wings three times before I figured out the air fryer trick. Not a little charred—I mean blackened, smoky, set-off-the-smoke-alarm burned. The first … Read more

That gentle sizzle and the quick pop of the air fryer timer — the kind that hints something delicious is on its way — still … Read more

That crackle — the one that happens when the air fryer lid lifts, releasing a burst of warm, garlicky aroma mingled with toasted parmesan — … Read more

Thin, delicate, almost translucent apple slices curled up with a whisper of sugary shimmer—that’s the whole point. The crispness that shatters under your fingers before … Read more

I figured making donuts had to be this complicated, messy ordeal involving deep frying vats of oil and a kitchen disaster waiting to happen. It … Read more