Print

Best Easy Peppermint White Chocolate Rice Krispie Treats

peppermint white chocolate rice krispie treats - featured image
Print Recipe

These festive Rice Krispie treats combine creamy white chocolate and cool peppermint for a quick, no-fuss holiday dessert that converts even the biggest skeptics. Ready in 15 minutes, they’re perfect for parties and gift-giving.

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1 bag (10 ounces) mini marshmallows (about 4 cups)
  • 6 cups Rice Krispies cereal
  • 1/4 teaspoon salt (if using unsalted butter)
  • 1/2 cup white chocolate chips (melted into the base)
  • 1/2 teaspoon peppermint extract
  • 1/2 cup white chocolate chips (for drizzling)
  • 1 tablespoon coconut oil or vegetable shortening
  • 1/3 cup crushed peppermint candies or candy canes (about 4–5 full-size candy canes)

Instructions

  1. Line a 9×13-inch baking pan with parchment paper, leaving about 2 inches of overhang on two opposite sides. Lightly spray the parchment with non-stick cooking spray. Set aside.
  2. In a large pot over medium-low heat, melt the 3 tablespoons of unsalted butter. Once fully melted, add the entire bag of mini marshmallows. Stir constantly with a silicone spatula until the marshmallows are about 75% melted (still some white lumps), about 3-4 minutes.
  3. Remove the pot from the heat. Immediately stir in the 1/2 cup white chocolate chips, 1/2 teaspoon peppermint extract, and 1/4 teaspoon salt (if using unsalted butter). Stir until the white chocolate is fully melted and the mixture is smooth and glossy, about 1 minute.
  4. Pour the 6 cups of Rice Krispies cereal into the pot. Fold gently but thoroughly until every piece of cereal is coated, about 2 minutes.
  5. Scrape the mixture into the prepared pan. Spray your hands lightly with non-stick spray and press the mixture into an even layer. Press gently—do not compact.
  6. In a microwave-safe bowl, combine the remaining 1/2 cup white chocolate chips with 1 tablespoon coconut oil. Microwave in 20-second intervals, stirring between each, until smooth and fully melted (about 1 minute total).
  7. Using a spoon or small whisk, drizzle the melted white chocolate over the pressed treats in a zigzag pattern. While the chocolate is still wet, sprinkle the crushed peppermint candies evenly over the top.
  8. Let the treats sit at room temperature for 30-45 minutes until the drizzle is firm. For faster setting, refrigerate for 15-20 minutes. Once set, lift the block out using the parchment overhangs, place on a cutting board, and slice into squares.

Notes

For best results, use pure peppermint extract (not mint extract) and good-quality white chocolate chips. Crush candy canes in a zip-top bag with a rolling pin for a mix of fine powder and small chunks. Treats taste even better on day two. Store in an airtight container at room temperature for up to 5 days. Do not refrigerate.

Nutrition

Keywords: Rice Krispie treats, peppermint, white chocolate, Christmas, holiday, no-bake, easy dessert

Find it online: https://forkifyfun.com/best-easy-peppermint-white-chocolate-rice-krispie-treats/