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Wholesome Creamy Corn Casserole from Scratch (Easy Homemade Recipe)

creamy corn casserole from scratch - featured image

This Wholesome Creamy Corn Casserole from Scratch is a quick and easy side dish made with simple ingredients like corn, cream cheese, and butter. Perfect for potlucks, holidays, or any occasion, it’s creamy, golden, and absolutely irresistible.

Ingredients

Scale
  • 4 cups frozen corn kernels, thawed (or 3 cans sweet corn, drained)
  • 8 ounces cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, melted
  • 3 large eggs, room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup milk (whole milk or 2%)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon smoked paprika
  • Optional: 1 cup shredded cheddar cheese for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
  2. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy, about 2 minutes.
  3. Add the melted butter and beat again until well combined and smooth.
  4. Add the eggs one at a time, beating well after each addition until fully incorporated.
  5. Add the sugar, salt, pepper, and smoked paprika (if using). Beat until evenly distributed.
  6. Stir in the milk until combined. The mixture should look like thick pancake batter.
  7. Fold in the thawed corn kernels using a rubber spatula until evenly coated.
  8. Pour the mixture into the prepared baking dish and spread evenly. If using cheddar cheese, sprinkle it on top.
  9. Bake for 45-50 minutes, or until the edges are golden brown and the center is set. A knife inserted in the center should come out clean.
  10. Let it cool for at least 10 minutes before serving to allow the casserole to set properly.

Notes

For best results, ensure all ingredients are at room temperature. Drain corn well to avoid a watery casserole. Let the casserole rest for 10 minutes after baking to set properly. For a golden top, broil for 2-3 minutes at the end of baking. To make ahead, prepare up to step 8, cover, and refrigerate; add 10-15 minutes to baking time.

Nutrition

Keywords: corn casserole, creamy corn casserole, easy corn casserole, homemade corn casserole, potluck side dish, holiday side dish, vegetarian, gluten-free