This Wholesome Creamy Corn Casserole from Scratch is a quick and easy side dish made with simple ingredients like corn, cream cheese, and butter. Perfect for potlucks, holidays, or any occasion, it’s creamy, golden, and absolutely irresistible.
For best results, ensure all ingredients are at room temperature. Drain corn well to avoid a watery casserole. Let the casserole rest for 10 minutes after baking to set properly. For a golden top, broil for 2-3 minutes at the end of baking. To make ahead, prepare up to step 8, cover, and refrigerate; add 10-15 minutes to baking time.
Keywords: corn casserole, creamy corn casserole, easy corn casserole, homemade corn casserole, potluck side dish, holiday side dish, vegetarian, gluten-free