A straightforward recipe for soft, classic chocolate chip cookies with gooey chocolate chunks that balance chewy texture and melty chocolate pockets.
Do not skip the cornstarch for tenderness. Chilling dough for 30 minutes is optional but helps control spreading and flavor. Avoid overbaking to keep centers gooey. Sprinkle flaky sea salt on top after baking for contrast.
Keywords: soft chocolate chip cookies, gooey chocolate chunks, classic cookies, easy cookie recipe, chewy cookies