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Soft Classic Chocolate Chip Cookies Recipe

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A straightforward recipe for soft, classic chocolate chip cookies with gooey chocolate chunks that balance chewy texture and melty chocolate pockets.

Ingredients

Scale
  • 2 ½ cups (320 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • 1 cup (227 grams) unsalted butter, softened but not melted
  • ¾ cup (150 grams) granulated sugar
  • 1 cup (220 grams) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (340 grams) high-quality chocolate chunks or chopped chocolate (mix of bittersweet and semi-sweet recommended)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, cornstarch, and salt. Set aside.
  3. In a large bowl, beat the softened unsalted butter with granulated sugar and light brown sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, then stir in the vanilla extract until the mixture is silky and smooth.
  5. Gradually add the flour mixture into the wet ingredients, mixing on low speed or folding with a spatula until just combined. Avoid overmixing.
  6. Gently fold in the chocolate chunks.
  7. Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on the prepared baking sheets. Slightly flatten them with your fingers for even baking.
  8. Bake for 10-12 minutes until edges are set but centers look slightly underbaked.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Do not skip the cornstarch for tenderness. Chilling dough for 30 minutes is optional but helps control spreading and flavor. Avoid overbaking to keep centers gooey. Sprinkle flaky sea salt on top after baking for contrast.

Nutrition

Keywords: soft chocolate chip cookies, gooey chocolate chunks, classic cookies, easy cookie recipe, chewy cookies