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Savory French Onion Cheese Ball Recipe Without Packets Easy and Homemade

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A creamy, flavorful cheese ball featuring caramelized onions and a blend of sharp cheddar, cream cheese, and Parmesan, made without any seasoning packets. Perfect for entertaining and easy to prepare in under 30 minutes.

Ingredients

Scale
  • 2 large yellow onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • 8 ounces (227g) cream cheese, softened
  • 1½ cups (170g) sharp cheddar cheese, shredded
  • ¼ cup (25g) grated Parmesan cheese
  • 2 tablespoons finely chopped chives
  • 1 tablespoon fresh parsley, chopped (optional)
  • ½ cup crushed pecans or walnuts (optional)

Instructions

  1. Heat 3 tablespoons of unsalted butter in a large skillet over medium-low heat. Add the thinly sliced yellow onions and a pinch of salt. Stir frequently for about 25-30 minutes until the onions turn a deep golden brown and smell sweet.
  2. Add the minced garlic during the last 2 minutes along with 1 teaspoon Worcestershire sauce and ¼ teaspoon black pepper. Stir well and remove from heat. Let cool slightly.
  3. In a medium bowl, combine 8 ounces of softened cream cheese, 1½ cups shredded sharp cheddar, and ¼ cup grated Parmesan. Blend until smooth and creamy. Taste and adjust seasoning with salt and pepper if needed.
  4. Fold the caramelized onion mixture gently into the cheese blend until evenly distributed. Add 2 tablespoons finely chopped chives and 1 tablespoon parsley if using, mixing lightly to combine.
  5. Lay out a sheet of plastic wrap on the counter. Spoon the mixture onto the center and use the wrap to help shape it into a tight ball, pressing firmly to compact it. Twist the plastic wrap tightly to secure and chill in the refrigerator for at least 2 hours (overnight is better).
  6. Before serving, unwrap the cheese ball and roll it in crushed pecans or walnuts for extra crunch and nutty contrast. Alternatively, roll in finely chopped fresh herbs or extra chives.
  7. Serve on a decorative plate with an assortment of crackers, sliced baguette, or fresh veggies.

Notes

Caramelizing onions low and slow is key to avoid burning and to develop sweetness. Soften cream cheese to room temperature before mixing to avoid lumps. Chill the cheese ball for at least 2 hours to firm up for easy shaping and serving. For vegan or dairy-free versions, substitute cheeses with plant-based alternatives and use soy sauce instead of Worcestershire sauce. Rolling the cheese ball in nuts adds texture, but herbs or green onions can be used for nut-free options.

Nutrition

Keywords: French onion cheese ball, cheese ball recipe, homemade cheese ball, caramelized onions, party appetizer, easy cheese ball, savory cheese ball

Find it online: https://forkifyfun.com/savory-french-onion-cheese-ball-recipe-without-packets-easy-and-homemade/