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Refreshing Copycat Starbucks Pink Drink Smoothie Recipe

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A quick and easy homemade version of the popular Starbucks Pink Drink smoothie, blending frozen strawberries, strawberry acai juice, and creamy coconut milk for a refreshing and delicious treat.

Ingredients

Scale
  • 1 cup (150 g) frozen strawberries
  • 3/4 cup (180 ml) strawberry acai juice or fruit juice (such as cranberry and white grape juice)
  • 3/4 cup (180 ml) coconut milk (canned or carton)
  • 1/2 cup (120 ml) ice cubes
  • 1/2 teaspoon vanilla extract
  • 12 teaspoons sweetener (optional: honey, agave, or simple syrup)

Instructions

  1. Gather your ingredients: frozen strawberries, strawberry acai juice, coconut milk, ice cubes, vanilla extract, and optional sweetener.
  2. Add the frozen strawberries and ice cubes to your blender first to help crush the ice smoothly.
  3. Pour in the fruit juice and coconut milk, then add the vanilla extract and sweetener if using.
  4. Blend on high: pulse for about 30 seconds, then blend continuously for 1 minute. Stop and scrape down the sides if needed to mix evenly.
  5. Check the texture: it should be creamy and smooth but thick enough to sip through a straw. Adjust consistency by adding more coconut milk or juice if too thick, or more frozen strawberries or ice cubes if too thin.
  6. Pour the smoothie into a clear glass and serve immediately.

Notes

Use frozen strawberries for best texture and color. Adjust sweetness to taste, as fruit juice usually provides enough natural sweetness. For a creamier texture, substitute or add Greek yogurt, but this changes the classic flavor. Serve immediately for best icy, creamy texture. Store in fridge up to 24 hours and re-blend before drinking. Avoid freezing to prevent icy texture.

Nutrition

Keywords: Starbucks pink drink, copycat recipe, smoothie, strawberry smoothie, coconut milk drink, refreshing drink, summer beverage