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Refreshing Blueberry Mojito Pitcher Recipe Easy Perfect Summer Drink

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A simple and refreshing blueberry mojito pitcher recipe perfect for summer gatherings, combining fresh blueberries, mint, lime, rum, and soda water for a crowd-pleasing cocktail.

Ingredients

Scale
  • 1 cup fresh blueberries (about 150g)
  • 1520 fresh mint leaves, washed and gently torn
  • Juice of 34 medium limes (freshly squeezed)
  • 1/4 cup granulated sugar (50g), adjust to taste
  • 1 cup white rum (240ml)
  • 2 cups soda water (480ml), chilled
  • Ice cubes (about 3 cups or 480g)

Instructions

  1. Rinse the fresh blueberries and mint leaves gently under cold water. Pat them dry with a clean towel.
  2. Place the blueberries and torn mint leaves into the bottom of your pitcher. Use a muddler or the back of a wooden spoon to press down gently to release juices and aromas without pulverizing.
  3. Pour in the granulated sugar and freshly squeezed lime juice. Stir thoroughly until the sugar dissolves completely.
  4. Add 1 cup (240ml) of white rum to the pitcher. Stir gently to combine all the flavors.
  5. Fill the pitcher with ice cubes (about 3 cups or 480g) and top off with chilled soda water (2 cups / 480ml). Stir gently to mix without flattening the fizz.
  6. Garnish with a few lime wedges and a sprig or two of mint on top. Pour into glasses filled with ice and serve immediately.

Notes

Do not over-muddle the mint and blueberries to avoid bitterness and cloudiness. Use fresh lime juice for best flavor. Chill the pitcher before mixing to keep the drink colder longer. Stir gently after adding soda water to preserve fizz. Serve within 2 hours for optimal freshness. For a non-alcoholic version, omit rum and add extra soda water or lemon-lime soda.

Nutrition

Keywords: blueberry mojito, summer drink, refreshing cocktail, blueberry cocktail, mojito pitcher, easy mojito recipe, mint cocktail, lime drink, rum cocktail