A fast, flavorful, and forgiving chicken thigh recipe with a sticky honey sriracha glaze, perfect for busy weeknights and family dinners.
Pat chicken dry before seasoning for crispy skin. Use bone-in, skin-on thighs for best flavor and moisture. Adjust sriracha to taste. If sauce thickens too fast, add a splash of water or chicken broth to loosen. Let chicken rest after cooking to redistribute juices. For gluten-free, substitute soy sauce with tamari or coconut aminos.
Keywords: honey sriracha chicken, quick chicken recipe, easy chicken thighs, spicy chicken, weeknight dinner, honey glaze, sriracha sauce