This slow cooker wassail is the perfect balance of fruity, spicy, and warm—and it makes your whole house smell like Christmas morning. Set it and forget it while you decorate the tree or wrap presents.
Do not use ground spices—they will make the wassail cloudy and bitter. Whole spices are essential. Taste at the two-hour mark and adjust sweetness. For parties, keep the slow cooker on ‘warm’ setting after initial cooking time. The wassail can be made up to 2 days ahead and reheated. Leftovers can be refrigerated for up to 5 days or frozen for up to 3 months (remove fruit slices before freezing).
Keywords: wassail, slow cooker wassail, holiday drink, Christmas drink, mulled cider, spiced cider, party drink, slow cooker beverage