These no-bake white chocolate avalanche cookies are quick, easy, and incredibly delicious. With a perfect blend of creamy white chocolate, crunchy rice cereal, and soft marshmallows, they’re a crowd-pleasing treat that comes together in minutes.
Let the white chocolate mixture cool slightly before adding marshmallows to prevent them from melting. Use fresh marshmallows for best texture. Don’t overheat white chocolate; it can seize. For extra flavor, toast the rice cereal in a 350°F oven for 3-4 minutes before using. Press a few extra mini marshmallows on top before setting for a prettier look. Cookies taste even better the next day.
Keywords: no-bake cookies, white chocolate cookies, avalanche cookies, easy dessert, no-bake dessert, rice cereal cookies, marshmallow cookies