This bright, tangy, and just sweet enough cranberry orange sauce comes together in about twenty minutes and tastes like you spent all day on it. It’s the perfect make-ahead side for your holiday table.
Don’t rush the simmer; a gentle simmer allows the cranberries to break down evenly. The sauce will thicken as it cools, so aim for a consistency slightly looser than desired. Make ahead for best flavor. Don’t skip the salt—it enhances the natural flavors.
Keywords: cranberry sauce, cranberry orange sauce, homemade cranberry sauce, Thanksgiving side dish, easy cranberry sauce