Perfect Dried Orange Slices: Easy Holiday Baking Garnish
These perfect dried orange slices are incredibly easy to make with just two ingredients and an oven. They make your kitchen smell amazing, are perfect for gifting, and last for months.
- Prep Time: 15 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 45 minutes
- Yield: 24 servings 1x
- Category: Garnish
- Cuisine: American
Ingredients
Scale
- 3–4 medium fresh oranges (preferably organic)
- 2 tablespoons granulated sugar
- 1 cinnamon stick (optional, for infusing)
- 1 teaspoon vanilla extract (optional, mixed with water for misting)
Instructions
- Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
- Wash and dry the oranges thoroughly. Remove any wax or residue.
- Slice the oranges evenly, about ¼-inch (6mm) thick. Aim for 8-10 slices per orange.
- Blot the slices with paper towels to remove excess surface moisture.
- Arrange the slices in a single layer on the prepared baking sheet, ensuring they do not overlap. If using a wire rack, place it on the baking sheet and lay slices on the rack.
- Sprinkle lightly with sugar, about ½ teaspoon per slice. If using, tuck the cinnamon stick onto the tray between slices.
- Bake for 3 to 4 hours, flipping halfway through. Rotate the baking sheet front to back for even baking.
- Check for doneness: slices should feel dry, slightly leathery but not brittle, and edges should curl up slightly. The flesh should look translucent and glassy.
- Cool completely on the baking sheet for at least 30 minutes. They will continue to dry and become crisp as they cool.
- Store in an airtight container at room temperature. Add a silica gel packet if desired. They will keep for up to 6 months.
Notes
For even slices, use a mandoline. Avoid boiling the slices first as it can make them mushy. On humid days, leave the oven door slightly cracked with a wooden spoon to let moisture escape. For a low-sugar version, reduce or skip the sugar. Slices can be refreshed in a 200°F oven for 10-15 minutes if they lose crispness.
Nutrition
- Serving Size: 1 slice
- Calories: 25
- Sugar: 5
- Carbohydrates: 6
- Fiber: 1
Keywords: dried orange slices, holiday garnish, homemade gift, easy recipe, citrus garnish