Perfect Apple Cider Mimosa Recipe with Easy Cinnamon Sugar Rim
A simple, crisp apple cider mimosa with a cinnamon sugar rim that transforms it into a fall experience. Quick to make with just a few ingredients, it’s perfect for brunch, Thanksgiving, or any fall gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider (chilled)
- 2 cups sparkling wine (dry, such as cava or brut champagne)
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon honey or maple syrup (for rim)
- 1 ounce bourbon or whiskey (optional)
- Ice cubes (optional)
- Apple slices or cinnamon sticks (for garnish)
Instructions
- Mix 2 tablespoons of granulated sugar with 1 tablespoon of ground cinnamon in a small shallow dish.
- Dip the rim of a glass into a small dish of honey, maple syrup, or water to wet it.
- Gently dip the wet rim into the cinnamon sugar mixture, rotating to coat evenly. Tap off excess and set aside.
- In a small pitcher or measuring cup, combine 1 cup of apple cider with 1 ounce of bourbon (if using). Stir gently.
- Fill the prepared glass about one-third full with the cider mixture. Add ice cubes if desired.
- Slowly pour sparkling wine into the glass, filling it the rest of the way. Pour gently to preserve bubbles.
- Garnish with a thin apple slice or cinnamon stick. Serve immediately.
Notes
Chill all ingredients before starting to preserve bubbles. The cinnamon sugar rim is essential for flavor and presentation; rim glasses just before serving. For a non-alcoholic version, use sparkling apple cider or sparkling water. The cider mixture can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 glass (8 ounces)
- Calories: 190
- Sugar: 23
- Sodium: 10
- Carbohydrates: 28
- Fiber: 1
Keywords: apple cider mimosa, cinnamon sugar rim, fall cocktail, brunch drink, easy mimosa recipe