A light and refreshing apple cider mimosa with a cinnamon sugar rim, perfect for fall brunches and gatherings. This easy cocktail balances tart apple cider with dry sparkling wine for a crisp, not-too-sweet drink.
For best results, chill all ingredients thoroughly before making. Use a dry sparkling wine to balance the sweetness of the apple cider. Let the cinnamon sugar rim set for 30 seconds to prevent it from falling into the drink. Serve immediately for optimal bubbles.
Keywords: apple cider mimosa, cinnamon sugar rim, fall cocktail, brunch drink, easy mimosa recipe