Kid-Friendly Apple Cider Caramel Sangria Punch
A quick and easy non-alcoholic punch made with apple cider, caramel syrup, and fresh fruit, perfect for kids’ parties and fall gatherings. Ready in under 10 minutes with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes 30 minutes chilling)
- Yield: 8 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
- 4 cups apple cider or apple juice
- 1/2 cup caramel syrup
- 2 cups cold water
- 1 large apple, thinly sliced
- 1 orange, thinly sliced
- 1/2 cup fresh or frozen cranberries
- 3–4 cinnamon sticks
- Optional: 1-2 tablespoons brown sugar
- Optional: Star anise or cloves
Instructions
- Wash and slice the fruit. Rinse the apple, orange, and cranberries. Slice the apple and orange into thin rounds (about 1/4 inch thick). Leave the peels on. If using frozen cranberries, no need to thaw. Toss apple slices in a little lemon juice if making more than an hour ahead to prevent browning.
- Combine the liquids. In a punch bowl or pitcher, pour in the apple cider, caramel syrup, and cold water. Stir gently with a wooden spoon until the caramel syrup is fully dissolved (about 30 seconds). Taste and add more water if too sweet.
- Add the fruit and spices. Drop in the sliced apples, oranges, cranberries, and cinnamon sticks. Add star anise or cloves if using. Stir gently to combine.
- Chill before serving. Cover and refrigerate for at least 30 minutes. If in a rush, add a few ice cubes (will dilute slightly).
- Give it a final stir right before serving. Ladle into cups, making sure each serving gets fruit and a cinnamon stick for garnish.
Notes
For best flavor, let the punch sit for a few hours before serving. The fruit looks prettiest if added just before serving, but flavor is best if it sits. To prevent apple browning, toss slices in lemon juice. For a fizzy version, replace water with sparkling apple cider or ginger ale (add just before serving). For a warm version, heat cider and syrup in a slow cooker on low for 2 hours, then add fruit and spices. Leftover punch can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 135
- Sugar: 27
- Sodium: 15
- Carbohydrates: 33
- Fiber: 1
Keywords: apple cider punch, kid-friendly punch, caramel apple punch, non-alcoholic sangria, fall punch, Halloween punch, party punch