This recipe delivers juicy, tender chicken breasts with a sticky, caramelized honey mustard glaze that balances sweet and tangy flavors. Perfect for quick weeknight dinners with simple pantry ingredients.
Pat chicken dry before searing to help the glaze stick and lock in juices. Searing before baking is key to juicy chicken and a textured glaze. Do not overbake; use a meat thermometer to check for 165°F internal temperature. Rest chicken for 5 minutes before slicing. If glaze is thin near the end, resist adding more to avoid burning. For larger breasts, add extra baking time and monitor closely.
Keywords: honey mustard chicken, baked chicken breasts, juicy chicken recipe, easy chicken dinner, weeknight chicken, honey mustard glaze