A crunchy, creamy, and tangy fall salad featuring crisp apples, toasted pecans, creamy goat cheese, and a zippy maple dressing. Perfect for weeknight dinners or holiday entertaining.
Toast pecans low and slow to avoid burning. Slice apples just before serving to prevent browning. Don’t overdress the salad—start with half the dressing and add more as needed. Let goat cheese come to room temperature for easier crumbling. Use your hands to toss for even distribution.
Keywords: fall harvest salad, apple goat cheese salad, healthy salad, maple dressing, Thanksgiving salad, arugula salad, pecan salad