Juicy grilled chicken and caramelized pineapple chunks glazed with a sweet and savory teriyaki sesame sauce, perfect for quick summer BBQs or easy weeknight meals.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Marinate chicken for at least 30 minutes but no longer than 4 hours to avoid mushiness. Use medium-high heat to avoid burning pineapple. Brush glaze multiple times for a shiny finish. Let skewers rest after grilling to keep chicken juicy. Use a spray bottle to control flare-ups caused by pineapple sugars.
Keywords: grilled chicken skewers, teriyaki chicken, pineapple chicken, summer BBQ recipe, sesame glaze, easy chicken recipe