Fresh Watermelon Feta Salad with Mint and Balsamic Glaze
A refreshing summer salad combining juicy watermelon, tangy feta, fresh mint, and a sweet-tangy balsamic glaze for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, cut into bite-sized cubes
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil (optional)
- Pinch of freshly ground black pepper
- Sprinkle of sea salt
Instructions
- Rinse the watermelon under cool water. Using a sharp chef’s knife, cut off the rind and slice the flesh into approximately 1-inch cubes. Transfer to a large mixing bowl.
- Pour 1/2 cup balsamic vinegar and 2 tablespoons honey into a small saucepan. Heat over medium-low heat, stirring occasionally. Let it simmer gently until it reduces by about half and thickens to a syrupy consistency, about 8 to 10 minutes. Remove from heat and let cool slightly.
- Wash and dry fresh mint leaves thoroughly. Remove stems and chop finely, about 1/4 cup.
- Add the crumbled feta cheese and chopped mint to the watermelon cubes. If using, drizzle 2 tablespoons extra virgin olive oil over the salad.
- Sprinkle a pinch of sea salt and freshly ground black pepper over the salad. Toss gently to combine without breaking the watermelon chunks.
- Drizzle the cooled balsamic glaze over the salad just before serving. Toss lightly again or serve with the glaze drizzled on top.
Notes
Use a sharp knife to cut watermelon to avoid crushing the fruit. Watch the balsamic glaze carefully as it reduces to prevent burning. For a dairy-free option, omit feta or use plant-based cheese and substitute honey with maple syrup for a vegan glaze. Serve salad chilled or at room temperature for best flavor. Leftovers keep up to 2 days refrigerated; drain excess liquid before serving.
Nutrition
- Serving Size: 1 cup salad
- Calories: 150
- Sugar: 13
- Sodium: 250
- Fat: 9
- Saturated Fat: 3
- Carbohydrates: 15
- Fiber: 1
- Protein: 5
Keywords: watermelon salad, feta salad, summer salad, balsamic glaze, mint salad, easy salad recipe, fresh salad