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Fresh Southern Vinegar Coleslaw Recipe Easy Homemade with Celery Seed

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A bright, refreshing Southern-style vinegar coleslaw with celery seed that is quick to make, light, and perfect for summer cookouts or weeknight dinners.

Ingredients

Scale
  • 6 cups finely shredded green cabbage
  • 1 large carrot, peeled and shredded
  • 1/2 cup (120 ml) apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • Optional: handful of finely chopped fresh parsley or chives

Instructions

  1. Remove the outer leaves of the cabbage and cut it into quarters. Use a sharp knife or mandoline to shred finely, aiming for about 6 cups. Peel and shred one large carrot similarly. Place both in a large mixing bowl.
  2. In a separate bowl, whisk together 1/2 cup (120 ml) apple cider vinegar, 2 tablespoons granulated sugar, 1 teaspoon celery seed, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon onion powder until the sugar dissolves and the mixture is smooth and slightly thickened.
  3. Pour the dressing over the shredded vegetables. Use tongs or clean hands to toss everything together thoroughly, making sure the cabbage and carrot strands are evenly coated.
  4. If desired, finely chop a handful of parsley or chives and stir them in for a fresh pop of green and brightness.
  5. Cover the bowl with plastic wrap or transfer to a container and refrigerate for at least 1 hour before serving to allow flavors to meld and cabbage to soften slightly but stay crisp.
  6. Give the slaw a final toss before plating. Taste and adjust seasoning if needed. Serve chilled or at room temperature.

Notes

Let the slaw rest in the refrigerator for at least 1 hour to allow flavors to meld and cabbage to soften slightly but remain crisp. Drain any excess liquid before serving to keep the texture perfect. Use fresh, crisp cabbage and shred finely but not too thin to avoid mushiness. Celery seed is key for authentic flavor. Use a non-reactive bowl like glass or stainless steel for mixing vinegar-based dressings.

Nutrition

Keywords: vinegar coleslaw, southern coleslaw, celery seed coleslaw, easy coleslaw recipe, vinegar-based slaw, summer side dish, barbecue side, healthy coleslaw

Find it online: https://forkifyfun.com/fresh-southern-vinegar-coleslaw-recipe-easy-homemade-with-celery-seed/