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Fresh Peach Galette with Creamy Vanilla Bean Ice Cream

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A quick and easy rustic dessert featuring a flaky buttery crust filled with sweet, spiced fresh peaches, served warm with creamy vanilla bean ice cream. Perfect for cozy gatherings or spontaneous indulgences.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (180 g), sifted
  • ½ cup unsalted butter (115 g), chilled and cubed
  • 1 tablespoon granulated sugar (optional)
  • ¼ teaspoon salt
  • 3–4 tablespoons ice water (45–60 ml)
  • 4 large fresh peaches (about 1 ½ pounds or 700 g), peeled, pitted, and sliced thinly
  • ⅓ cup granulated sugar (65 g)
  • 2 tablespoons brown sugar (25 g)
  • 1 tablespoon fresh lemon juice (15 ml)
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour (8 g)
  • 1 egg, beaten with 1 tablespoon water (egg wash)
  • 1 tablespoon coarse sugar, for sprinkling
  • 2–3 scoops creamy vanilla bean ice cream per serving

Instructions

  1. Make the crust: In a large bowl or food processor, combine sifted flour, sugar, and salt. Add chilled, cubed butter and pulse or cut in until mixture resembles coarse crumbs with pea-sized butter pieces.
  2. Slowly add ice water, 1 tablespoon at a time, mixing gently until dough just comes together when pressed. Wrap dough in plastic and chill for at least 30 minutes.
  3. Prepare the filling: Combine sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, vanilla extract, and flour in a bowl. Toss gently to coat evenly.
  4. Roll out the dough on a lightly floured surface into a rough 12-inch circle about ¼ inch thick.
  5. Transfer dough to a parchment-lined baking sheet. Spoon peach filling onto center, leaving a 2-inch border.
  6. Fold edges up over filling, pleating as needed to create a rough rim. Brush edges with egg wash and sprinkle with coarse sugar.
  7. Bake at 400°F (200°C) for 35-40 minutes until crust is golden and filling bubbles. Cover edges with foil if browning too fast.
  8. Cool galette for 10-15 minutes on baking sheet. Serve warm topped with creamy vanilla bean ice cream.

Notes

Keep butter cold to ensure a flaky crust. Do not overwork dough to avoid toughness. Use ripe peaches for best flavor. Cover crust edges with foil if browning too quickly. For a glossy finish, brush peaches with warmed apricot jam after baking. Dough can be made up to 2 days ahead and chilled. For gluten-free, substitute flour with gluten-free blend; for dairy-free, use plant-based butter and coconut milk ice cream.

Nutrition

Keywords: peach galette, fresh peaches, vanilla bean ice cream, easy dessert, rustic tart, summer dessert, cozy dessert, homemade galette

Find it online: https://forkifyfun.com/fresh-peach-galette-recipe-easy-homemade-cozy-dessert-with-vanilla-bean-ice-cream/