A light and festive parfait featuring layers of creamy Greek yogurt, fresh red, white, and blue berries, and homemade crunchy granola. Perfect for summer mornings and celebrations.
Keep granola separate until serving to preserve crunch. Use full-fat Greek yogurt for best creaminess. Dry berries well to avoid soggy layers. You can substitute almonds with pecans or walnuts. For dairy-free, use coconut or almond milk yogurt and maple syrup instead of honey.
Keywords: yogurt parfait, granola, fresh berries, healthy breakfast, summer recipe, patriotic dessert, easy parfait