A fresh, flavorful Mediterranean pasta salad combining chickpeas, feta, and vibrant vegetables, perfect for summer meals and potlucks.
Do not skip rinsing the pasta after cooking to prevent sticking and to cool it for the salad. Use block-style feta crumbled by hand for better texture. Soak red onion in cold water if you prefer a milder flavor. Toss gently to avoid crushing chickpeas and tomatoes. Chill at least 30 minutes before serving for best flavor. Add feta fresh if storing leftovers to keep texture.
Keywords: Mediterranean pasta salad, chickpea pasta salad, feta pasta salad, summer salad, healthy pasta salad, vegetarian pasta salad