A quick and easy summer salad featuring smoky grilled peaches paired with creamy burrata, fresh basil, and a tangy balsamic glaze. Perfect for a refreshing and elegant meal or side dish.
If peaches are not in season, substitute with grilled nectarines or figs, adjusting grilling time as needed. To avoid sogginess, blot excess moisture from peaches before plating. Let burrata sit at room temperature for 10 minutes before serving for best creaminess. For dairy-free, substitute burrata with firm tofu or creamy avocado spread and use a balsamic reduction for glaze.
Keywords: grilled peach salad, caprese salad, burrata salad, summer salad, grilled fruit, easy salad recipe, fresh basil, balsamic glaze