A quick and easy fresh grilled corn salad featuring a zesty lime-cilantro dressing, perfect for summer gatherings and light meals.
If corn is undercooked after cutting kernels, grill for an additional 1-2 minutes. Whisk dressing again if it separates before tossing. Store avocado separately to prevent browning when refrigerating leftovers.
Keywords: grilled corn salad, lime cilantro dressing, summer salad, easy side dish, fresh corn recipe, BBQ side, healthy salad