A vibrant and healthy Cuban-inspired salad combining sweet mango, creamy black beans, and a zesty lime-cilantro dressing. Quick to prepare and perfect for any season.
Rinse canned black beans thoroughly to remove excess sodium and canned flavor. Use firm but ripe mangoes to avoid mushiness. Adjust jalapeño heat by removing seeds. Letting the salad rest in the fridge enhances flavor melding but it can be served immediately. Handle mango gently to avoid bruising.
Keywords: black bean salad, mango salsa, Cuban salad, healthy salad, vegan salad, gluten-free salad, quick salad, summer salad