These fluffy, light pancakes are made with just three ingredients—Greek yogurt, eggs, and baking powder—offering a quick, healthy breakfast option that feels indulgent without the guilt.
Use room temperature eggs for better batter consistency. Avoid over-mixing to keep pancakes tender. Cook on medium heat to prevent burning and ensure even cooking. If pancakes brown too quickly but remain raw inside, lower the heat. Keep cooked pancakes warm in a low oven (200°F / 95°C) if needed.
Keywords: Greek yogurt pancakes, low calorie pancakes, easy breakfast, 3 ingredient pancakes, healthy pancakes, light pancakes, gluten-free pancakes