Flavorful Grilled Pineapple Teriyaki Chicken Skewers
Juicy chicken thighs marinated in a sweet and savory teriyaki glaze, grilled alongside caramelized pineapple chunks for a tropical, crowd-pleasing BBQ skewer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken thighs, cut into 1 ½-inch cubes
- ½ cup soy sauce
- ¼ cup honey (or brown sugar)
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger (or 1 teaspoon ground ginger)
- 1 teaspoon sesame oil (optional)
- ½ teaspoon black pepper
- 1 fresh pineapple, peeled, cored, and cut into 1 ½-inch chunks (or 1 can pineapple chunks, drained)
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)
Instructions
- In a medium bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper.
- Add cubed chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, ideally 1-2 hours.
- Prepare pineapple by peeling, coring, and cutting into 1 ½-inch chunks. Drain canned pineapple if using.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread chicken cubes and pineapple chunks alternately onto skewers, leaving space between pieces.
- Preheat grill or grill pan to medium-high heat (around 400°F / 200°C).
- Grill skewers for 12-15 minutes, turning every 3-4 minutes. Brush with reserved marinade once or twice during cooking.
- Ensure chicken reaches an internal temperature of 165°F (74°C) and has golden grill marks.
- Let skewers rest for 5 minutes before serving to redistribute juices.
Notes
Soak wooden skewers for 30 minutes before grilling to prevent burning. Marinate chicken for at least 30 minutes but no longer than 4 hours to avoid mushy texture. Avoid overcrowding the grill to prevent steaming. Use chicken thighs for juicier results. Watch for flare-ups due to honey in marinade and move skewers if needed.
Nutrition
- Serving Size: 1 skewer (approximat
- Calories: 320
- Sugar: 15
- Fat: 8
- Carbohydrates: 20
- Protein: 35
Keywords: grilled chicken skewers, teriyaki chicken, pineapple skewers, BBQ recipe, summer grilling, easy chicken recipe, tropical chicken skewers