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Flavorful Grilled Al Pastor Pork Tacos Recipe with Charred Pineapple Easy and Best

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These grilled al pastor pork tacos with charred pineapple combine smoky, sweet, and savory flavors for a quick and easy meal perfect for summer cookouts.

Ingredients

Scale
  • 2 pounds pork shoulder, thinly sliced
  • 1/2 cup pineapple juice
  • 1 small fresh pineapple, peeled, cored, and sliced thick
  • 2–3 chipotle peppers in adobo
  • 4 garlic cloves, minced
  • 2 tablespoons white vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 12 small corn tortillas
  • A handful fresh cilantro, chopped
  • 1/2 cup diced white onion
  • Lime wedges for serving

Instructions

  1. Slice the pork shoulder thinly, about 1/4 inch thick.
  2. In a blender or food processor, combine pineapple juice, chipotle peppers, minced garlic, white vinegar, oregano, cumin, smoked paprika, brown sugar, salt, and black pepper. Blend until smooth and adjust seasoning to taste.
  3. Place pork slices in a large mixing bowl or container and pour marinade over them. Cover and refrigerate for at least 2 hours, preferably overnight.
  4. Peel, core, and cut the pineapple into thick slices about 1/2 inch thick.
  5. Preheat grill to medium-high heat (about 400°F). Oil the grates lightly.
  6. Grill pork slices for 3-4 minutes per side until charred and cooked through. Grill pineapple slices for 2-3 minutes per side until caramelized.
  7. Warm corn tortillas on the grill for about 30 seconds per side and keep warm wrapped in a towel.
  8. Chop grilled pineapple into small chunks. Assemble tacos by layering pork, pineapple chunks, diced onion, and cilantro on each tortilla. Finish with a squeeze of lime.
  9. Serve immediately.

Notes

Bring pork to room temperature before grilling for even cooking. Thin slices absorb marinade better and cook faster. Marinate at least 2 hours or overnight for best flavor. Use tongs to avoid piercing meat and keep it juicy. Rest pork 5 minutes after grilling before assembling tacos. If no grill, use a hot cast-iron skillet or grill pan.

Nutrition

Keywords: grilled al pastor, pork tacos, charred pineapple, summer recipe, easy tacos, smoky pork, chipotle marinade, gluten-free tacos

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