Flavorful Garlic Scape Compound Butter Recipe for Perfect Grilled Steak
This garlic scape compound butter adds a fresh, mild garlic flavor and creamy richness to grilled steak, transforming a simple meal into a special occasion with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter, softened
- 4–5 garlic scapes, roughly chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon fresh lemon zest
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- Optional: 1 small minced garlic clove
Instructions
- Soften the butter by leaving it out at room temperature for about 30 minutes until soft but not melted.
- Rinse garlic scapes and parsley under cold water and pat dry. Finely chop using a food processor or mince by hand until almost paste-like.
- In a mixing bowl, combine softened butter, chopped garlic scapes, parsley, lemon zest, sea salt, black pepper, and optional minced garlic. Mix thoroughly until evenly distributed.
- Spoon the mixture onto plastic wrap or parchment paper and roll into a log about 1.5 inches (4 cm) in diameter. Twist ends tightly to seal.
- Chill the butter log in the refrigerator for at least 1 hour to firm up. It can also be frozen for up to 3 months.
- Slice the compound butter into 1/4 inch (0.6 cm) thick rounds and place on hot grilled steak to melt before serving.
Notes
Use unsalted butter to control salt levels. Finely chop garlic scapes to avoid fibrous pieces. Let steak rest before adding butter for best melting. Store wrapped in refrigerator up to 2 weeks or freeze up to 3 months. Avoid overworking butter to prevent greasiness.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 100
- Sodium: 115
- Fat: 11
- Saturated Fat: 7
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