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Flavorful Firework Funfetti Cupcakes with Sparkler Toppers

firework funfetti cupcakes - featured image

These playful and colorful Funfetti cupcakes are quick and easy to make, perfect for summer celebrations and surprise gatherings. The sparkler toppers add a festive touch that turns dessert into a memorable event.

Ingredients

Scale
  • 1 ¾ cups (220g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 ½ teaspoons pure vanilla extract
  • ½ cup (120ml) whole milk, room temperature
  • ¾ cup (130g) rainbow sprinkles (small-jimmies style)
  • 2 cups (240g) confectioners’ sugar
  • 2 tablespoons (30ml) heavy cream
  • ½ cup (115g) unsalted butter, softened (for frosting)
  • 12 sparkler toppers

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners or lightly grease each cup.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened butter and granulated sugar until pale and fluffy, about 3 to 4 minutes.
  4. Beat in the eggs one at a time, then stir in the vanilla extract until smooth and glossy.
  5. Add the dry ingredients in three parts, alternating with the milk, beginning and ending with the flour mixture. Fold gently after each addition just until combined.
  6. Carefully fold in the rainbow sprinkles to avoid color bleeding.
  7. Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean and the tops spring back lightly to the touch.
  9. Remove cupcakes from the tin and transfer to a wire rack to cool completely.
  10. To prepare frosting, beat softened butter until creamy. Gradually add confectioners’ sugar, then beat in heavy cream until smooth and spreadable.
  11. Frost each cupcake generously using a piping bag or spatula. Optionally, add extra sprinkles on top.
  12. Just before serving, carefully insert a sparkler into each cupcake and light one at a time, supervising for safety.

Notes

Use firm, small-jimmies style sprinkles to avoid color bleeding. Toss sprinkles lightly in flour before folding to prevent sinking. Chill frosting slightly before piping for better shape. Use sparklers outdoors or in well-ventilated areas and supervise carefully for safety.

Nutrition

Keywords: Funfetti cupcakes, sparkler toppers, summer dessert, easy cupcakes, vanilla cupcakes, festive cupcakes, party dessert