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Flavorful Firecracker Hot Dogs Recipe with Crispy Onions and Sriracha Ketchup

Flavorful Firecracker Hot Dogs - featured image
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A quick and tasty hot dog recipe featuring spicy-sweet homemade sriracha ketchup and crispy fried onions for a crunchy, flavorful twist on a classic favorite.

Ingredients

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  • Hot dogs (classic beef, all-beef, or plant-based alternative)
  • Hot dog buns, soft and fresh
  • Butter, for toasting buns
  • Mayonnaise (optional)
  • Thinly sliced onions (1 medium onion)
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Sriracha Ketchup:
  • ½ cup ketchup
  • 2 to 3 tablespoons sriracha sauce
  • 1 teaspoon honey or brown sugar
  • ¼ teaspoon garlic powder
  • 1 teaspoon lime juice

Instructions

  1. Prepare the Sriracha Ketchup: In a medium bowl, combine ½ cup ketchup, 2-3 tablespoons sriracha, 1 teaspoon honey or brown sugar, ¼ teaspoon garlic powder, and 1 teaspoon lime juice. Stir until smooth and adjust heat or sweetness as desired. Set aside.
  2. Slice the Onions: Thinly slice one medium onion into rings or half-moons.
  3. Fry the Onions: Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add onions, sprinkle with salt and pepper, and stir frequently. Cook for 6-8 minutes until golden brown and crispy. Drain on paper towels.
  4. Toast the Buns: Spread a thin layer of butter inside each bun. Toast buns butter-side down in the skillet over medium heat for 2-3 minutes until golden and slightly crispy.
  5. Cook the Hot Dogs: Grill or pan-fry hot dogs over medium heat, turning occasionally, for 5-7 minutes until heated through and grill marks appear.
  6. Assemble: Place hot dogs in toasted buns. Spread sriracha ketchup generously on top, add a dollop of mayonnaise if desired, and finish with crispy onions.
  7. Serve immediately while buns are warm and onions crunchy.

Notes

Keep frying oil at medium heat to avoid burning or sogginess of onions. Toast buns to prevent sogginess. Double-fry onions for extra crunch. Store crispy onions separately to maintain texture. Sriracha ketchup tastes better after resting in fridge for a few hours or overnight.

Nutrition

Keywords: hot dogs, sriracha ketchup, crispy onions, spicy hot dogs, quick dinner, comfort food, easy recipe

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