Easy Turkey Club Pinwheel Wraps
Quick, tasty, and freezer-friendly turkey club pinwheel wraps featuring crispy bacon, fresh lettuce, ripe tomato, and a creamy mayo-mustard spread rolled in soft tortillas. Perfect for grab-and-go snacks or light lunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10-12 pinwheels (about 4 servings) 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- Large flour tortillas, about 10 inches diameter
- 8 ounces thinly sliced deli turkey breast (smoked or roasted)
- 6 slices bacon, cooked crisp and drained
- 4 large leaves leaf lettuce (romaine or butter lettuce)
- 1 medium ripe tomato, thinly sliced
- 1/4 cup mayonnaise (60 ml)
- 1 tablespoon Dijon mustard (15 ml)
- Salt and pepper to taste
- Optional: thinly sliced avocado
- Optional: 4 slices cheese (Swiss or cheddar)
Instructions
- Preheat oven to 400°F (200°C). Lay bacon strips on a wire rack set over a baking sheet or directly on foil. Bake for 15-20 minutes until crispy. Remove and drain on paper towels. Let cool completely.
- In a small bowl, whisk together mayonnaise and Dijon mustard until smooth. Set aside.
- Rinse and pat dry lettuce leaves. Slice tomato thinly and season lightly with salt and pepper. Slice avocado or cheese if using.
- Lay one large tortilla flat on work surface. Spread a thin, even layer of the mayo-mustard mixture over the entire surface, leaving about a 1/2-inch border.
- Layer turkey slices evenly across the tortilla, followed by bacon strips, lettuce leaves, and tomato slices. Add cheese or avocado if desired.
- Starting from one edge, roll the tortilla tightly but gently, keeping the filling snug inside without squishing ingredients out.
- Wrap the rolled tortilla tightly in plastic wrap and chill in the fridge for at least 30 minutes to help hold its shape.
- Using a sharp serrated knife, slice the wrap into 1-inch thick pinwheels, yielding about 10-12 pinwheels per wrap.
- Individually wrap each pinwheel in plastic wrap or parchment paper and place in a freezer-safe container or bag. Freeze for up to 2 months.
- To serve, thaw pinwheels in the fridge for 1-2 hours or enjoy slightly chilled. Optionally warm in microwave for 20-30 seconds.
Notes
Do not overstuff the wraps to prevent falling apart. Chill wraps before slicing for clean pinwheels. Use thick-cut bacon for better texture. Pat veggies dry to avoid soggy tortillas. Wrap pinwheels tightly before freezing to prevent freezer burn. Optionally bake sliced pinwheels for 5 minutes at 375°F for a warm snack.
Nutrition
- Serving Size: About 3 pinwheels pe
- Calories: 180
- Fat: 9
- Carbohydrates: 15
- Fiber: 1.5
- Protein: 12
Keywords: turkey club, pinwheel wraps, freezer-friendly snacks, quick snacks, easy wraps, turkey bacon wraps, finger food