A warm, cozy Halloween cocktail featuring spiked apple cider with a cinnamon sugar rim. This easy recipe combines apple cider, bourbon or dark rum, and warm spices for the perfect fall drink.
Don’t boil the cider; keep at a gentle simmer. Let the cinnamon rim set for 2-3 minutes before pouring hot cider to prevent it from sliding off. For a party, make the spiced cider base ahead without alcohol and keep warm in a slow cooker. Toast cinnamon sticks in a dry skillet for 30 seconds before adding to release more flavor.
Keywords: spiked apple cider, Halloween cocktail, cinnamon rim, bourbon apple cider, fall drink, warm cocktail