A quick, healthy, and flavorful recipe featuring spicy ground turkey wrapped in crisp lettuce leaves, perfect for light dinners or lunches.
Do not overcrowd the pan to ensure the turkey browns properly. Add garlic toward the end of sautéing to avoid bitterness. Soak lettuce leaves in ice water briefly if they feel stiff or cold to keep them crisp. Adjust spice level by reducing jalapeño or sriracha. Store turkey filling separately from lettuce to prevent sogginess.
Keywords: ground turkey, lettuce wraps, spicy, healthy, quick dinner, low-carb, gluten-free