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Easy Smoky Sausage and Pepper Foil Packets

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A simple, smoky, and savory foil packet meal featuring smoked sausage, bell peppers, and onions, perfect for grilling, camping, or quick weeknight dinners.

Ingredients

Scale
  • 1 pound smoked sausage (kielbasa or Andouille), sliced into 1/2-inch rounds
  • 2 medium bell peppers (red, yellow, orange), sliced into strips
  • 1 large onion (red or yellow), sliced thinly
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt to taste (about 1/2 teaspoon)
  • Black pepper to taste
  • Fresh parsley or cilantro (optional, for garnish)

Instructions

  1. Preheat your grill or oven to medium-high heat (about 400°F / 200°C).
  2. Slice 1 pound of smoked sausage into 1/2-inch rounds. Slice 2 medium bell peppers and 1 large onion into strips.
  3. In a large mixing bowl, toss the sausage, peppers, and onions with 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, salt, and pepper until well coated.
  4. Tear off four large sheets of heavy-duty aluminum foil (about 12×12 inches each). Divide the sausage and pepper mixture evenly among the foil sheets, placing it in the center.
  5. Fold the sides of the foil over the mixture and crimp tightly to create sealed packets, ensuring no gaps or holes.
  6. Place the foil packets directly on the grill grates or on a baking sheet if using the oven. Cook for 20-25 minutes, flipping once halfway through.
  7. Carefully open one packet to check if the sausage is heated through and the peppers are tender. If not done, reseal and cook for another 5 minutes.
  8. Garnish with chopped fresh parsley or cilantro if desired. Serve hot, straight from the foil or transferred to plates.

Notes

Use heavy-duty foil to prevent tearing. Do not overcrowd packets to ensure even cooking. Optionally add a splash of apple cider vinegar or lemon juice after cooking to brighten flavors. For campfire cooking, place packets on hot coals rather than direct flames. Leftovers can be refrigerated for up to 3 days and reheated gently.

Nutrition

Keywords: smoky sausage, bell peppers, foil packets, campfire meals, easy dinner, grilled sausage, foil packet recipe, camping food, quick meal

Find it online: https://forkifyfun.com/easy-smoky-sausage-and-pepper-foil-packets-recipe-for-perfect-campfire-meals/