Easy Patriotic Smores Dip with Berries 5-Ingredient Summer Recipe
A quick and easy s’mores dip featuring melted chocolate, toasted marshmallows, and fresh red and blue berries for a festive summer treat perfect for gatherings.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups mini marshmallows (about 150 grams)
- 1 cup semi-sweet or milk chocolate chips (about 175 grams)
- Graham crackers, broken into bite-sized pieces for dipping
- ½ cup fresh strawberries, thinly sliced (about 75 grams)
- ½ cup fresh blueberries (about 75 grams)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8-inch oven-safe skillet or baking dish with butter or non-stick spray.
- Spread the chocolate chips evenly across the bottom of the pan.
- Scatter mini marshmallows evenly on top of the chocolate.
- Arrange the sliced strawberries and whole blueberries on top of the marshmallows in a decorative pattern.
- Bake for 10-12 minutes until marshmallows puff up and turn golden brown and chocolate is melted and gooey.
- Optional: For extra toasty marshmallows, broil for the last 1-2 minutes, watching carefully to avoid burning.
- Remove from oven and let cool for 2-3 minutes before serving.
- Serve immediately with graham cracker pieces for dipping.
Notes
Pat berries dry before adding to prevent watery dip. Use mini marshmallows for even melting or cut regular marshmallows into smaller pieces. For dairy-free or gluten-free options, use appropriate substitutes. You can assemble and refrigerate up to 4 hours before baking, adding a couple of extra minutes to baking time. Optional kitchen torch can be used to toast marshmallows after baking.
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 220
- Sugar: 25
- Fat: 10
- Carbohydrates: 30
- Protein: 2
Keywords: s'mores dip, patriotic dessert, summer recipe, easy dessert, berries, marshmallows, chocolate, graham crackers, 4th of July dessert