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Easy No-Bake Strawberry Shortcake Trifle Cups

no bake strawberry shortcake trifle cups - featured image

A light, refreshing no-bake dessert featuring layers of buttery pound cake, macerated strawberries, and fluffy whipped cream, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound cake (store-bought or homemade), cut into 1-inch cubes
  • 2 cups fresh strawberries, sliced
  • 1 tablespoon granulated sugar (optional, to macerate strawberries)
  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup strawberry jam or preserves
  • 1 tablespoon water

Instructions

  1. Wash and slice 2 cups of fresh strawberries. Toss them with 1 tablespoon of granulated sugar in a bowl and let sit for 10-15 minutes to macerate.
  2. In a chilled medium bowl, combine 1 cup cold heavy whipping cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Beat with an electric mixer on medium-high speed until soft peaks form, about 3-4 minutes.
  3. In a small microwave-safe bowl, mix 1/2 cup strawberry jam with 1 tablespoon water. Microwave for 15-20 seconds, then stir until smooth and pourable.
  4. Spoon about 1/4 cup pound cake cubes into the bottom of each serving glass. Drizzle a small amount of strawberry glaze over the cake.
  5. Add a layer of macerated strawberries, then a generous dollop of whipped cream.
  6. Repeat the layers once more or until the cups are filled, finishing with whipped cream and a few strawberry slices on top for garnish.
  7. Chill the assembled trifle cups in the refrigerator for at least 1 hour before serving.

Notes

Use chilled ingredients for best whipped cream results. Macerate strawberries to release juices and enhance flavor. Fold whipped cream gently when layering to maintain fluffiness. Assemble shortly before serving or chilling to avoid soggy cake. Strawberry glaze is optional but recommended for moisture and shine. For dairy-free, substitute coconut cream and dairy-free pound cake. For gluten-free, use gluten-free cake cubes.

Nutrition

Keywords: no-bake, strawberry shortcake, trifle cups, summer dessert, easy dessert, whipped cream, pound cake, fresh strawberries