A quick and easy no-bake strawberry cream pie featuring a buttery shortbread crust, fluffy cream cheese filling, and fresh red, white, and blue berries—perfect for summer gatherings.
Chill the bowl and beaters before whipping cream for best results. Soften cream cheese to room temperature to avoid lumps. Use a sharp knife dipped in hot water for clean slices. For a firmer crust, freeze for 5 minutes after chilling. Fresh berries should be added just before serving to keep them firm.
Keywords: no-bake pie, strawberry cream pie, summer dessert, patriotic dessert, easy pie recipe, red white and blue dessert