These blueberry baked oatmeal cups are a make-ahead breakfast that kids love. They’re portable, naturally sweetened, and packed with juicy blueberries in every bite.
Let the batter rest for 10 minutes before baking for a tender texture. If using frozen blueberries, toss them in flour to prevent sinking. These cups freeze well for up to 3 months. Reheat in microwave for 20-30 seconds.
Keywords: blueberry baked oatmeal cups, kid-friendly breakfast, make-ahead breakfast, healthy oatmeal muffins, easy breakfast recipe