Easy Homemade Freezer Peach Jam Without Pectin
A simple and quick recipe for homemade freezer peach jam that captures the fresh summer flavor without using pectin. Perfect for preserving peaches with minimal ingredients and fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 4 cups (approximately 8 servings) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 4 cups fresh ripe peaches, peeled and chopped
- 2 cups granulated sugar
- 2 tablespoons fresh lemon juice
- Pinch of salt
- 1 teaspoon vanilla bean or extract (optional)
- 1 small cinnamon stick (optional)
Instructions
- Prepare the peaches: Wash peaches thoroughly. Score a small “X” on the bottom of each peach. Boil water and prepare an ice bath. Drop peaches into boiling water for 30-60 seconds until skins loosen, then transfer to ice bath. Peel skins off and chop peaches into 1/2-inch pieces (about 4 cups).
- Combine ingredients: In a large heavy-bottomed pot, add chopped peaches, sugar, lemon juice, and salt. Add vanilla and cinnamon stick if using. Stir gently to combine and let sit for 10 minutes to draw out juices.
- Cook the jam: Place pot over medium heat and bring to a gentle boil, stirring frequently. Reduce heat to medium-low and simmer uncovered, stirring occasionally, for 25-30 minutes until thickened and aroma intensifies.
- Test for consistency: Place a spoonful on a chilled plate and cool for a minute. If it wrinkles when pushed with a finger, jam is ready. If runny, continue simmering and test every 5 minutes.
- Remove extras and jar: Remove cinnamon stick if used. Turn off heat and let jam cool for 10 minutes. Spoon into clean jars or freezer-safe containers, leaving 1/2 inch headspace. Cool completely before sealing and freezing.
Notes
Stir gently but often to keep peach chunks intact and prevent burning. Be patient during simmering as jam sets slowly without pectin. Use ripe peaches for best flavor and texture. Freezer jam stores up to 6 months. Thaw in refrigerator overnight and stir if texture loosens.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12
- Sodium: 5
- Carbohydrates: 13
- Fiber: 0.5
Keywords: peach jam, freezer jam, no pectin jam, homemade jam, summer recipe, easy jam, peach preserves, vegan jam, gluten-free jam