Easy Crockpot Taco Soup with Ranch Seasoning
A hearty, flavorful taco soup made in the slow cooker with ground beef, beans, corn, and a secret blend of ranch and taco seasonings. Perfect for busy weeknights and potlucks.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Cuisine: Mexican-American
Ingredients
- 1 lb ground beef (80/20)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) taco seasoning mix
- 2 cups beef broth, low-sodium
- Optional toppings: shredded cheddar cheese, sour cream, fresh cilantro, diced avocado, crushed tortilla chips, lime wedges
Instructions
- Brown the ground beef and onion in a large skillet over medium-high heat until beef is no longer pink and onions are soft, about 6-8 minutes. Drain excess fat if needed.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Transfer the beef mixture to a 6-quart or larger crockpot.
- Add diced tomatoes (undrained), tomato sauce, black beans (drained and rinsed), corn (drained), ranch seasoning packet, taco seasoning packet, and beef broth. Stir until well combined and seasonings are dissolved.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- Taste and adjust seasoning if needed (add salt, hot sauce, or lime juice as desired).
- Serve hot with desired toppings.
Notes
For a lighter version, swap ground beef for ground turkey or chicken. For a vegetarian version, omit meat and add an extra can of beans and diced zucchini or bell peppers. For a low-carb option, skip corn and beans, double the beef, and add bell peppers and cauliflower rice. The soup can be made ahead and tastes even better the next day. To thicken, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into soup, cooking on HIGH for 15-20 minutes uncovered.
Nutrition
- Serving Size: 1 serving (about 1.5
- Calories: 320
- Sugar: 8
- Sodium: 980
- Fat: 12
- Saturated Fat: 4.5
- Carbohydrates: 32
- Fiber: 8
- Protein: 22
Keywords: crockpot taco soup, ranch seasoning, slow cooker soup, easy taco soup, ground beef soup, weeknight dinner