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Easy Crockpot Queso Dip Best Game Day Recipe

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This Easy Crockpot Queso Dip for Game Day is the ultimate crowd-pleaser, featuring a silky smooth blend of Velveeta and sharp cheddar with Rotel tomatoes and green chiles. It’s the perfect warm, dippable snack that stays hot all game long.

Ingredients

Scale
  • 1 pound Velveeta cheese, cubed
  • 8 ounces sharp cheddar cheese, shredded
  • 1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained
  • 4 ounces cream cheese, softened
  • 1 cup whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Jalapeño slices (for garnish)

Instructions

  1. Prep your ingredients. Cube the Velveeta into 1-inch pieces. Cube the cream cheese into small pieces and let it sit out to soften while you prep everything else. Shred the cheddar cheese if you bought a block. Open the can of Rotel and have it ready.
  2. Layer the ingredients in the slow cooker. Start by adding the cubed Velveeta to the bottom of the crockpot. Add the shredded cheddar on top, then the cream cheese cubes. Pour the undrained Rotel over everything.
  3. Add the milk and spices. Pour the milk over the top. In a small bowl, mix together the garlic powder, onion powder, cumin, smoked paprika, and cayenne (if using). Sprinkle this mixture evenly over the ingredients in the crockpot. Give everything a quick stir.
  4. Set the slow cooker to low. Cover and cook on low for 1 hour.
  5. Stir after 1 hour. After an hour, give the queso a good stir. Replace the lid and cook for another 30 minutes.
  6. Check and stir again. After 30 more minutes, stir again. Everything should be fully melted and combined. If it seems too thick, add a splash more milk.
  7. Season to taste. Add salt and pepper if needed.
  8. Switch to warm setting. Once the queso is smooth and hot, switch your slow cooker to the ‘warm’ setting.
  9. Garnish and serve. Just before serving, sprinkle with fresh cilantro and add a few jalapeño slices on top if using. Serve directly from the crockpot with tortilla chips.

Notes

Low heat is non-negotiable for smooth queso. Shred your own cheddar for best results. Don’t lift the lid too often. If queso gets too thick, add a splash of milk. For a spicier version, use hot Rotel and extra cayenne. Leftovers can be stored in the fridge for up to 4 days and taste even better the next day.

Nutrition

Keywords: queso dip, crockpot queso, game day dip, easy queso, slow cooker queso, Velveeta queso, Rotel queso

Find it online: https://forkifyfun.com/easy-crockpot-queso-dip-best-game-day-recipe/