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Easy Crispy Air Fryer Salmon Recipe with Honey Mustard Glaze for Perfect Flavor

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This easy crispy air fryer salmon features a sweet and tangy honey mustard glaze and perfectly crisp skin, making it a quick and flavorful weeknight meal.

Ingredients

Scale
  • 2–4 salmon fillets, skin-on, about 6 ounces (170 g) each
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Pat dry 2-4 salmon fillets with paper towels to remove excess moisture. Season both sides lightly with salt and freshly ground black pepper.
  2. In a small bowl, whisk together honey, Dijon mustard, garlic powder, and smoked paprika (if using) until smooth and glossy.
  3. Lightly coat the skin side of each fillet with olive oil to help crisp the skin in the air fryer.
  4. Preheat the air fryer to 400°F (200°C) for 3 minutes. Place salmon fillets skin-side down in the basket without overlapping. Air fry for 7 minutes.
  5. Carefully flip the salmon fillets using tongs or a spatula. Brush the honey mustard glaze generously over the flesh side of the salmon.
  6. Air fry for an additional 3-5 minutes at 400°F (200°C) until the glaze bubbles and caramelizes and the salmon flakes easily with a fork (internal temperature 125°F/52°C).
  7. Let the salmon rest for 2 minutes after removing from the air fryer. Serve with fresh lemon wedges.

Notes

Pat salmon dry thoroughly to ensure crispy skin. Do not overcrowd the air fryer basket to allow proper air circulation. Apply glaze halfway through cooking to prevent burning. For thicker fillets, add 1-2 minutes to cooking time and watch closely. If glaze starts to burn, reduce temperature to 375°F (190°C). Rest salmon 2 minutes before serving for best texture.

Nutrition

Keywords: air fryer salmon, honey mustard glaze, crispy salmon, quick salmon recipe, healthy salmon, easy dinner, weeknight meal

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