Easy Cranberry Pecan Thanksgiving Charcuterie Cups: 10-Minute Appetizer
These Easy Cranberry Pecan Thanksgiving Charcuterie Cups are a quick, no-fuss appetizer that combines classic fall flavors—cranberry, pecan, creamy brie, and prosciutto—in a handheld, individual portion. Ready in just 10 minutes, they’re perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 30 cups (serves 8-10 people) 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 boxes mini phyllo cups (about 30 cups total)
- 1 cup whole berry cranberry sauce
- ½ cup candied pecans, roughly chopped
- 4 ounces brie cheese, cut into small cubes
- 4 ounces prosciutto or salami, torn into small pieces
- Fresh rosemary sprigs for garnish
- Honey for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Arrange the mini phyllo cups on a baking sheet in a single layer.
- Bake the phyllo cups for 4-5 minutes until lightly toasted and fragrant. Let them cool on the baking sheet for 2-3 minutes.
- While the cups cool, cube the brie into ½-inch squares, tear the prosciutto or salami into small pieces, and roughly chop the candied pecans.
- Take each cooled phyllo cup and add a small spoonful (about ½ teaspoon) of cranberry sauce to cover the bottom.
- Nestle one or two small cubes of brie into the cranberry sauce.
- Top with a small piece of torn prosciutto or a folded slice of salami.
- Sprinkle a generous pinch of chopped candied pecans on top.
- Garnish with a tiny sprig of fresh rosemary. Optionally, drizzle a tiny bit of honey over the top.
- Serve immediately at room temperature, or refrigerate and bring to room temperature 15-20 minutes before serving.
Notes
Toast phyllo cups for crispiness; watch closely to avoid burning. Assemble just before serving for best texture. Use room-temperature cheese for easier cubing. For a vegetarian version, skip the meat. For gluten-free, use endive leaves or sturdy crackers instead of phyllo cups.
Nutrition
- Serving Size: 1 cup
- Calories: 85100
- Sugar: 34
- Sodium: 150200
- Fat: 67
- Saturated Fat: 23
- Carbohydrates: 68
- Fiber: 1
- Protein: 34
Keywords: charcuterie cups, Thanksgiving appetizer, cranberry pecan, easy appetizer, holiday appetizer, mini phyllo cups, brie, prosciutto